Listeria monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Categorías:
Año:
2015
Edición:
2015
Editorial:
Springer
Idioma:
english
Páginas:
96
ISBN 10:
3319162853
ISBN 13:
9783319162850
Serie:
SpringerBriefs in Food, Health, and Nutrition
Archivo:
PDF, 2.21 MB
IPFS:
,
english, 2015
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