Environmentally Friendly Food Processing
Berit Mattson, Ulf Soneson
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.
Año:
2003
Edición:
1
Editorial:
CRC Press
Idioma:
english
Páginas:
337
ISBN 10:
0849317649
ISBN 13:
9780849317644
Serie:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Archivo:
PDF, 3.09 MB
IPFS:
,
english, 2003
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